I didn’t start from the land, but I’ve always loved it. I chose it because at some point in my life I felt a deep need to re-establish a slow connection with nature. I decided to dedicate myself to wine and, more broadly, to a deep inner exploration.

Wine is waiting,
 it’s the ability to listen to and respect the rhythms of nature.

Wine is intuition,
it’s a gradual learning process which takes place first in the vineyard and then in the cellar. 

Wine is a union of minds and hearts,
it’s the perception that the whole is not merely the sum of its parts.

The main value at the base of our project is essentiality: we follow a production philosophy of subtraction, by limiting to a minimum any intervention in the vineyard and in the cellar, in order to describe the reality as it appears to us, without any forcing, and in order to make our wines as unique as the conditions in which they were born.